Baker Botts adds international arbitration lawyers

Baker Botts

Baker Botts has added arbitration lawyers Edward Schorr and Andrew Behrman to its global International Arbitration practice. Both join the New York office. Schorr joined the firm as a partner and Behrman as a special counsel.

Schorr has more than 25 years, and Behrman more than 15 years, of international litigation experience. Both lawyers handle claims before US courts and foreign tribunals in many sectors, including the energy and technology sectors.

Schorr was a partner at Hogan Lovells prior to joining Baker Botts. He earned his law degree from Stanford Law School and his Bachelor of Arts degree from the University of Pennsylvania. Behrman was of counsel at Hogan’s prior to joining Baker Botts. He earned his law degree from Cambridge University and an LLM from the University of Chicago Law School.

 

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